Bring your homemade wine or cider to life with Gervin's premium quality wine and cider yeast sachets. Each 5g sachet is suitable for fermenting up to 23 liters (5 gallons) and is perfect for a wide range of wine and cider styles. Whether you're brewing red, white, sparkling, dessert wine, or cider, there’s Gervin yeast to match your needs. These easy-to-use sachets can be sprinkled directly into you must or juice, with no need for rehydration, and deliver fast, reliable fermentation with excellent flavor profiles.

Choose from GV1 to GV13, each designed for specific purposes – from GV1 Universal Yeast for all-purpose winemaking, GV2 Robust Red for bold reds, GV3 and GV10 for sparkling wines, GV4 for high-alcohol fermentation, to GV13 Cider Yeast for clean, crisp cider. Other options include GV5 and GV6 for white and dessert wines, GV7 for restarting stuck fermentations, and GV8–GV11 for various red and fruit wine styles. Each sachet is foil-sealed for freshness and long shelf life. Gervin yeasts are widely trusted by home brewers for their consistency, clean finish, and ease of use.

About This Item

• GV1 – Universal wine yeast (all-purpose, clean finish)
• GV2 – Robust red wine yeast (full-bodied reds, low foam)
• GV3 – Sparkling wine yeast (stronger sparkling & dessert wines)
• GV4 – High alcohol wine yeast (very tolerant, low foam)
• GV5 – White fruit wine yeast (ferments down to 8°C)
• GV6 – Light dessert wine yeast (floral, fruity, ferments to 5°C)
• GV7 – Restart yeast (for stuck fermentation with residual sugar)
• GV8 – Red table wine yeast (18–30°C fermentation range
• GV9 – White wine yeast (ideal for German-style & fruit wines)
• GV10 – Light sparkling yeast (perfect for rosé and light sparkling wines)
• GV11 – Red fruit wine yeast (produces fruity wines with fine bouquet)
• GV13 – Cider yeast (clean and rapid fermentation for all cider types)