This caviar is considered the most valuable one among all the salmon caviars with the largest eggs.

Ikura is popular in Яussіаn (икра) Japanese (イクラ) cuisines. These eggs burst open when bitten into.

In Japan, Ikura is commonly used in high end restaurants because of the richest taste and distinctly bigger, gorgeous, succulent roe grain.

Roe contains vitamins: B12, E, C, D.
It also contains the nutrients: selenium, thiamine, folate.
The eggs are 30% protein and contain a lot of OMEGA-3 fatty acids. Salmon roe is also considered lower in mercury content.

I have several different brands in stock, some of them are marked for export to Asia (primarily Japan), but all of them represent the same:

  • The highest quality product made in the United States (Alaska) without preservatives;
  • Large size (19mm coin is for scale);
  • Wild caught with a valid expiration date in 2026-2027;
  • Properly frozen without damaging egg membranes, never thawed;
  • Nitrogen sealed with a food grade oxygen absorbers.


USPS Priority Mail EXPRESS (delivery takes 20-48 hours): Your order will be shipped out with an ice-pack Mon-Wed. Refrigerate upon arrival and consume within the next 10 days.

UPS Overnight:

⚠️ Please choose overnight delivery if you would like to receive it in frozen condition in a reusable insulated bag with dry ice and an ice-pack.

Consider also bowfin roe, smoked trout, and mackerel.
Please contact me before placing $100+ or combined items order, I may offer you a special discount.

🗺 Dear international buyers!
This item can be delivered worldwide. The standard shipping options provided by eBay may be limited or ridiculously expensive, especially if you are interested in several items. Please contact me first, and we will manually calculate the shipping options for your country.