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Organic Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster.

#1 On eBay Over 15 Years & 2,000,000 Pounds Sold Here on eBay!

Taste Our Passion in Every Sip; We Are Your True Coffee Hunters!

The new crop of Mexico Oaxaca Coffee Beans has arrived. One of Macaw all-time favorites!

FRESH MEXICAN OAXACA COFFEE BEANS - PREMIUM DARK ROAST (2 LBS)

THE RICH ZAPOTEC SOUTHERN HIGHLANDS HERITAGE

GROWN AT THE MOST SOUTHERN POINT OF THE MEXICAN STATE ALMOST BORDERING GUATEMALA, IN THE ORGANIC RICHNESS OF SOUTHERN MEXICO'S MOUNTAINOUS REGION. FOR OVER 200 YEARS, THE INDIGENOUS MIX AND ZAPOTEC INDIANS HAVE CULTIVATED COFFEE IN THIS HIGH-ALTITUDE AREA. FIRST ARRIVING FROM CUBA IN THE EARLY 19TH CENTURY, COFFEE FLOURISHED IN THE OAXACAN COASTAL REGION DUE TO PERFECT ALTITUDE, WARM COASTAL BREEZES, AND SHADE-PROVIDING FORESTED SLOPES. FIRST FOUNDED IN THE 1870S AROUND EL CERRO DE PLUMA ("FEATHER MOUNTAIN") IN THE HILL COUNTRY ABOVE POCHUTLA, THIS YEAR’S HARVEST STANDS AS ONE OF THE BEST CROPS IN RECENT YEARS.

FLAVOR PROFILE & CUPPING NOTES

ARTISAN DARK ROAST: CAREFULLY ROASTED TO A BOLD DARK PROFILE TO DEVELOP THE DEEPEST SUGARS OF THE BEAN WITHOUT ANY BITTER BURNT AFTERTASTE.
AMAZING COMPLEX CHOCOLATE: HIGHLIGHTED BY INTENSE FLAVORS OF RICH COCOA, SMOOTH CARAMEL, GRAHAM CRACKER, AND TOASTED GRAIN.
CREAMY BODY & BALANCED ACIDITY: DEPARTS FROM TRADITIONAL TEXTURES WITH A LIVELIER, MEDIUM ACIDITY PROFILE DRIVEN BY A JUST DOWNRIGHT YUMMY, RICH, AND CREAMY MOUTHFEEL.
PERFECT ESPRESSO BEAN: THE NATURAL DENSITY AND DEEP CHOCOLATE COMPLEXITY MAKE THIS AN ABSOLUTELY EXCELLENT SELECTION FOR ESPRESSO COFFEE.

FRESHLY PACKED FOR MAXIMUM SHELF-LIFE

YOUR ORDER INCLUDES TWO INDIVIDUAL 1-POUND BAGS (2 LBS TOTAL WEIGHT).

FRESHLY ROASTED DAILY: SMALL-BATCH ROASTED FRESH TO ORDER SO YOUR COFFEE NEVER SITS STALE ON A WAREHOUSE SHELF.
DE-GASSING VALVES: PACKAGED IN PREMIUM FRESH-LOCK BAGS WITH ONE-WAY VALVES TO COMPLETELY SEAL OUT OXYGEN WHILE ALLOWING NATURAL GASES TO ESCAPE.
MAXIMUM PRESERVATION: DIVIDING YOUR 2 LB ORDER INTO TWO SEPARATE 1 LB BAGS ENSURES YOUR SECOND POUND STAYS FACTORY-FRESH UNTIL YOU ARE READY TO OPEN IT.

CHOOSE YOUR GRIND STYLE

SELECT YOUR PREFERENCE FROM THE DROPDOWN MENU AT CHECKOUT:

WHOLE BEAN (RECOMMENDED FOR PEAK FRESHNESS)
STANDARD DRIP GROUND (PERFECT FOR AUTO-DRIP COFFEE MAKERS)
FINE GROUND (ENGINEERED FOR RICH ESPRESSO)
COARSE GROUND (IDEAL FOR FRENCH PRESS / COLD BREW)

🌟 THE COFFEE BEAN EXPERT INC. ADVANTAGE – WHY BUY FROM US?

DO NOT SETTLE FOR MASS-PRODUCED, BITTER COMMERCIAL BLENDS. FOR OVER 10 YEARS, WE HAVE BEEN EBAY’S PREMIER FAMILY-OWNED AND OPERATED GOURMET COFFEE ROASTER. WE GUARANTEE AN EXTRAORDINARY, PREMIUM CUP OF COFFEE THAT WILL THRILL YOUR PALATE, BACKED BY DECADES OF ELITE SOURCING AND MASTER ROASTING HERITAGE.

🥇 100% GOURMET GRADE 1 ARABICA BEANS

ZERO ROBUSTA BEANS: WE EXCLUSIVELY ROAST PREMIUM 100% GOURMET GRADE 1 ARABICA BEANS. WE NEVER MIX IN CHEAP, BITTER ROBUSTA BEANS TO ARTIFICIALLY INCREASE CORPORATE PROFITS.
HIGH CUPPING TABLE RATINGS: EVERY SINGLE BATCH IS RIGOROUSLY HAND-SELECTED BASED ON ELITE SCORE MARKS AT THE PROFESSIONAL SPECIALTY CUPPING TABLE.
CLEAN NON-BITTER TASTE: OUR STRICT GRADE 1 SPECIFICATIONS ENSURE A CRITICALLY CLEAN, SMOOTH CUP EXPULSION WITH ABSOLUTELY ZERO UNWANTED BITTERNESS.

🚜 SUSTAINABLE SOURCING & LIFELONG SPECIALTY EXPERTISE

MEET DARLENE (OUR COFFEE BUYER): RAISED ON A TRADITIONAL NICARAGUAN COFFEE FARM FROM THE AGE OF 4. DARLENE LEVERAGES LIFELONG HERITAGE EXPERIENCE TO IDENTIFY HIGH-QUALITY SINGLE-ORIGIN BEANS INTERNATIONALLY.
WE ARE YOUR TRUE COFFEE HUNTERS: WE PERSONALLY SOURCE ALL OUR COFFEES DIRECTLY FROM THE FARMS TO CAPTURE THE HIGHEST STANDARDS OF SPECIALTY BEAN HARVESTS.
ETHICAL & SUSTAINABLE ECOSYSTEMS: WE SOURCE EXCLUSIVELY FROM FARMERS AND PARTNERS WHO PROACTIVELY ENCOURAGE ENHANCED BIODIVERSITY, PRACTICE RESPONSIBLE SUSTAINABILITY, AND GUARANTEE FAIR WORKER WAGES.

🔥 MICRO-ROASTED FRESH EVERY MORNING AT 4:00 A.M.

MEET GARY (OUR ROAST MASTER): STUDIED AND PERFECTED ACCLAIMED OLD-WORLD COFFEE ROASTING TECHNIQUES FOR 6 YEARS ENTIRELY IN COSTA RICA.
PROBAT DIGITAL TECHNOLOGY: WE OPERATE THREE HIGH-TECH DIGITAL PROBAT P12 ROASTERS—THE ULTIMATE GOLD STANDARD FOR SMALL-BATCH CRAFT PRECISION.
ROASTED-TO-ORDER FRESHNESS: ROASTING BEGINS PROMPTLY AT 4:00 A.M. IN CONTROLLED, ULTRA-SMALL 22-POUND BATCHES. WE NEVER ROAST MORE COFFEE THAN NEEDED TO FILL EACH INDIVIDUAL DAY'S ORDERS.
SHIPPED WHILE COOLING: YOUR SELECTION IS FRESHLY ROASTED, BAG-SEALED, AND SHIPPED IMMEDIATELY WHILE STILL COOLING DOWN FROM THE DRUM.

💨 NITROGEN-FLUSHED FRESHNESS & PACKAGING PROTECTION

OXYGEN-ELIMINATING NITROGEN FLUSH: EVERY SINGLE 1-POUND BAG IS FULLY FLUSHED WITH ODORLESS, TASTELESS NITROGEN TO DEFLECT OXIDATION AND PREVENT PREMATURE STALING.
ONE-WAY DEGASSING VALVES: ENCAPSULATED IN ULTRA-HIGH BARRIER VALVE BAGS DESIGNED TO SECURE PEAK FRAGRANCE, ESSENCE, AND PASSION FOR MONTHS ON END.
MODULAR 1LB SEPARATE FORMAT: DELIVERED TRADITIONALLY IN INDIVIDUAL 1-POUND BREAKDOWNS, PERFECT FOR SECURING OPTIMAL PANTRY AGING SINCE THE TYPICAL HOUSEHOLD CONSUMES 1/2 TO 3/4 POUND PER WEEK.

Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!

We Source All of Our Coffee’s, We Are Your True Coffee Hunters!

Taste Our Passion in Every Sip!