*x 1 set (1kg volume)
> for fermenting sauce, making yogurt and
storage of seasonings, etc.
> height : 5.3inch (13.5cm, including lid)
> width : 16cm
> capacity : this pot can hold water - 900ml or
> made in Korea
> Usage :
Compared to porcelain, onggi has a microporous structure and has been found to assist
in the fermentaion in food processing such as the preparation of gochujang
(fermented red chili pepper, bean and rice paste), deonjang(fermented soybean paste),
kimchi (fermented seasoned vegetables), and soy sauce.
- Onggi with proper porosity and permeability needs to be used in order to produce
an optimally ripened quality in fermented foodstuff.
Fine-tuned onggi containers are, in fact, suitable for many different kinds of fermented products.
- The abundance of soybean, which grows naturally in Korea, the fresh fishery resources
from the sea surrounding the Korean peninsula and a proper climate for microbial development,
all give account of the importance of fermentation as food processing.
- However, onggi ware also contributed to the development of fermented dishes within Korean cuisine.
Large onggi ware were stored on the jangdokdae, an elevated floor near the house.
> About Onggi is Korean earthenware, which is extensively used as tableware
as well as storage containers in Korea. It includes both unglazed earthenware fired near 600~700 °C
and pottery with a dark brown glaze that burnt over 1100 °C.
- The origin of onggi dates to approximately 4000 to 5000 BC.
There were two types of earthenware : a patternless earthenware which is called Mumun
and a black and red earthenware.
- The former, a patternless earthenware, was made with lumps of clay including much fine sand ;
however, the predecessor of Goryeo celadon and Joseon white porcelain, a black/red earthenware,
was being made with only lumps of clay. The color of earthenware is determined by the iron contained in the mud a
and the way of burning the pottery.
- The present onggi shape dates from the Joseon era. There are many records about onggi in Sejong Sillok Jiriji
"There are three kilns that make the yellow onggi in Chogye-gun and Jinju-mok, Gyeongsang Province".
* Option :250ml, 8.45oz Onggi, Pot500ml, 16.9oz Onggi, Pot1000ml(1 Liter), 33.8oz Onggi, Pot
■ Customs and duties:
For buyers in the United States:
・Import duties and taxes are included in the item price or shipping cost.
・Items shipped to the U.S. are sent under the Delivered Duty Paid (DDP) method, which means all import-related charges are prepaid.
・You don’t need to pay any additional fees when your order arrives.
■ For buyers outside the United States:
・Import duties, taxes, and charges are not included in the item price or shipping cost.
・These charges are the buyer’s responsibility.
・Please check with your country’s customs office to determine what these additional costs will be before bidding or buying.
1.Payment
We accept Paypal only.
2.SHIPMENT
*Handling Time : 1 ~ 2 business days after your payment.
[ Shipping Term of economy shipping ]
Delivery Time Country
12 ~ 30 business days USA, Canada, Australia, UK & Russia, European Countries
7 ~ 20 business days Southeast Asian Countries
7 ~ 20 business days Japan, Hongkong, China
12 ~ 35 business days Middle east Countries
15 ~ 50 business days Brazil & South American Countries
*Shipping option : (if you want an expedited shipping, please message us.)
[option 1] : ems (expedited shipping) serviced by Korean Post
[option 2] : Premium expedited shipping (UPS)
*expedited shipping : In general, it takes 2 ~ 6 business days to most countries.
Delivery time may be delayed due to local customs.
To some countries, extra shipping charge may be incurred.
3.DUTY & TAX
Import duties, taxes, and charges are not included in the item price or shipping cost.
These will be on buyer's charge.
4.RETURN POLICY
Unconditional 30 days money back guarantee
If any problem, please contact me first & anytime,
your problem will be ours and be solved ASAP.
Thank you!!