Traditional Russian Molds for Homemade Cookies!

With our high-quality cookie molds and easy to understand recipe with photos and detailed instructions process of cooking homemade cookies become more exciting! You'll get very-very tasty Russian nuts (Russians called it "Oreshki"), sweet Olympic bears, mushrooms, stars, pine cones, etc.

Our pastry makers are simply in use: even your child can do these tasty cookies! The dough is pretty simple to make. You have to preheat the mold and spray it generously with cooking spray, so that the cookie shells don’t stick to the mold. The cookie dough has to be rolled into really small balls, about 1/2 inch in diameter, you want to make sure they’re small enough, otherwise you’ll get too much excess dough once you press the mold.

So, why you should continue eating tasteless and half-finished biscuits if you can cook sweet treats at home? These cookies were very popular in the Soviet Union (USSR) and some Russians even nowadays humorous called it "Back to the USSR".

Walnut Cookies - walnut shaped cookies filled with a delicious walnut and Nutella filling. Festive, delicious and so adorable.

Ingredients:

For Cookie Shells:

• 3½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 9 tbsp (130 g) unsalted butter, at room temperature
• ½ cup (130 g) sugar
• 2 egg yolks
• 1 tsp vanilla extract or 1 envelope vanilla sugar
• juice and zest from 1 lemon
• ⅔ cup milk, I used 2%

For Filling:

• 2 cups walnuts, ground fine
• ½ cup Nutella
• 3 tbsp cocoa powder
• ¾ cup sugar
• 2 tbsp rum extract
• ¼ cup milk
• icing sugar for sprinkling over cookies (optional)

Instructions:

1. In a bowl whisk together the flour, baking soda and salt. Set aside.
2. Add the butter, sugar and egg yolks to the bowl of your mixer, and cream everything together until light and fluffy. Add vanilla extract, lemon zest and juice and beat until well incorporated.
3. Add the flour mixture to the mixer, switch to the dough hook and mix until dough comes together. The dough should form into a ball and come clean from the side of the bowl. If it's too sticky, add a bit more flour, starting with a tbsp at a time.
4. If you're using the walnut mold shown in the pictures, you'll need to form the dough into small balls, about ½ an inch in diameter.
5. Spray your walnut mold with cooking spray, top and bottom, and preheat it over high heat, right on top of your stove. Place the dough balls into each walnut mold then press down to shape into walnut shells. Keep the mold pressed down and cook on top of the stove, turning it over to cook on both sides, about 3 minutes per side, until the cookies are set and lightly brown.
6. Remove the cookies from the mold, they should come right off, and trim the edges. I just broke them off.
7. Repeat by starting with step 5 again and cook remaining dough until all walnuts cookies are cooked.
8. To make the filling whisk all the filling ingredients together.
9. Fill about 1 tsp of the filling into a walnut shell, then press another cookie shell on top. Repeat with remaining cookies and filling.
10. When finished sprinkle cookies with icing sugar. Store in an airtight container in the fridge.

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