Product Introduction

This product is a mini knife sharpening steel with a stainless steel rod, black PP handle and hanging ring. It is suitable for daily kitchen knife sharpening and storage.


Core Selling Points

Usage Instructions

  1. Hold the sharpening steel vertically or keep it stable.

  2. Place the knife edge close to the rod.

  3. Gently slide the blade along the rod.

  4. Repeat evenly on both sides.

  5. Clean, dry and hang it after use.

Notes