This vintage cookbook from the 1st Southern Baptist Church choir in Bakersfield, California offers a glimpse into traditional Midwestern and Scandinavian cooking, along with various ethnic recipes from Czech, Polish, German, and more. Published in 1991, this first edition book features a spiral-bound format with illustrated pages and recipes for holiday treats like cookies, pie, and cakes. The cookbook is a treasure for anyone interested in historical American cuisine, particularly from the 1990s era, with a focus on farmhouse meals and potluck dinners. box 13