These
blades made from premium, high grade carbon steel the teeth are
precision stamped sharpened, tempered tooth set which makes this blade
the ideal choice for bone in and frozen meat block cutting applications
providing fast, clean, accurate cuts and producing higher yields, with
heat resistance and ensure weld, sharpness and durability.
3
TPI blades are designed for use when cutting bone-in products. They
will create slightly less waste then 4 tooth blades during the cut, but
are still durable for cutting bone at high volumes and high feed rates.
The
blades are engineered for specific cutting needs, ranging from
precision fish slicing to rigorous bone in meat cutting. All meat
cutting band saw blades are designed to lower cutting costs by
generating efficient cuts while producing less waste.
FOXBC
bandsaw blades perfect for Bone-In and Frozen Cuts of Meat, a
professional band saw blade for meat cutting and restaurant industries.