This vintage cookbook from Omaha, Nebraska features a collection of recipes from various ethnic backgrounds including German, Polish, and Scandinavian. Focusing on traditional and regional cooking, this book offers a glimpse into the culinary practices of the midwestern United States. With a mix of American, European, and Asian cuisines, this cookbook is perfect for anyone interested in exploring new and historic dishes for their cooking repertoire. Whether you're looking to try something new for Christmas or simply enjoy a classic potluck dinner, this cookbook has something to satisfy every palate.

Box 9