The product is a vintage cookbook from the Evangelical Mennonite Brethren Church, featuring recipes from various ethnic groups such as German, Czech, and Scandinavian. The cookbook includes traditional dishes for special occasions like Christmas and potluck dinners, with a mix of American, European, and Mexican cuisines. With a focus on mid-century cooking techniques and regional specialties, this first edition publication from 1977 offers a glimpse into the culinary practices of the time. The paperback book is illustrated and spiral bound, making it a valuable addition to any cookbook collection for those interested in historical cooking traditions.

Free shipping in the USA.

Inventory box 2