"Chez Panisse Cooking" is a vintage cookbook written by Paul Bertolli in collaboration with Alice Waters. Originally published in 1988, this hardcover book is a follow-up to the award-winning "Chez Panisse Vegetables" and features more than 140 recipes from the famous Chez Panisse Café. The recipes showcase the healthful and low-tech traditions of Mediterranean cuisines while incorporating the best products from the restaurant's regional network of small farms and producers. The book is illustrated with colorful block prints by David Lance Goines and offers insights into the relationships between Alice Waters and the farmers, foragers, and purveyors who make sustainable and organic food available in the Berkeley area. Very good condition, please see photos. Thank you