Complete protein with all nine essential amino acids

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Naturally gluten-free grain for sensitive diets

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Fiber and resistant starch support steady energy

Alexa AI Summarized from product information

Why teff grain? Modern grains and refined flours are stripped of their natural goodness, leaving behind empty calories that spike blood sugar and contribute to long-term health problems. Ancient whole grains like teff are minimally processed, nutrient dense, and time-tested. Teff is naturally gluten-free and a good source of fiber, protein, and complex carbohydrates—providing steady energy, supporting digestive health, and promoting everyday wellness. It tastes great, too.