Helps keep sauces, grease, cheese and smaller food pieces from dropping directly through your barbecue grates.
Trim with scissors where appropriate to fit different BBQ cooking areas or suitable baking trays.
Once cool, wash with warm water, mild dishwashing liquid and a soft sponge or cloth.
Avoid knives, sharp utensils and abrasive scrubbers that can damage the coating.
Q: Is it completely non-stick?
A: The coated surface helps reduce sticking, but very sticky marinades, burnt sugar, melted cheese and built-up residue can still stick. Cleaning after each use helps maintain performance.
Q: Can it touch the BBQ flame?
A: No. Avoid direct contact with open flame, glowing charcoal or exposed heating elements. Excessive direct heat may damage the mat.
Q: Will I still get grill marks?
A: Grill marks may be lighter than cooking directly on bare grates because the mat creates a solid cooking surface between the food and grate.
Q: Why has my mat become stained?
A: Oils, sauces and fatty foods may cause cosmetic staining. Replace the mat if you see peeling, cracking, blistering or serious surface damage.
Q: Is one mat enough for a large BBQ?
A: Each mat is approx. 40 x 33 cm. Larger BBQs may need two or more mats for wider cooking coverage.
Q: Can I trim the mat?
A: Yes. Measure carefully and trim with scissors where suitable.
Q: How do I store it?
A: Clean and dry before storage. Store flat or gently rolled rather than tightly folded.
Q: Can flare-ups still happen?
A: Yes. Grease may still build up on the cooking surface. Keep the mat clean and never leave an operating BBQ unattended.
Q: When should I stop using it?
A: Replace the mat if the coating is peeling, blistered, cracked, deeply scratched or otherwise damaged.
Never leave a BBQ unattended. Keep the mat away from direct flame and excessive heat. Do not cut food directly on the mat with sharp knives.
Non-stick BBQ grill mat for outdoor barbecue cooking, gas BBQs, charcoal grills and electric grills. Use as a reusable grilling sheet, BBQ cooking mat, barbecue liner and easy-clean cooking surface for steak, sausages, fish, prawns, vegetables and other delicate foods.