A 10-minute, icy-cold powder-to-sorbet mixing mask that cools skin, visibly depuffs, tightens visible pores and boosts glow. Suitable for sensitive skin.
Korean powder-to-sorbet mask that instantly cools skin, helps visibly depuff, tightens visible pores and boosts glow.
Suitable for sensitive skin, dermatologist tested.
This first-of-its kind mixing mask is inspired by Korean depuffing rituals.
Break off one of the four blister packs, add water to the powder and stir into an icy sorbet mask that refreshes tired skin in 10 minutes.
Perfect for mornings, makeup prep, or when you need to go from puffy to glowy fast. Vitamin B12, plus CoolGlyco Technology ??with sugar-derived Erythritol and Sucrose to instantly lower skin's temperature.
[Ingredients]
Sodium Carboxymethyl Starch, Sucrose, Erythritol, Cyanocobalamin, Ceramide Np, Ethylhexylglycerin, Caprylyl Glycol, Salicylic Acid, Hydroxyacetophenone, Tocopherol, Sodium Dehydroacetate.
Description
How To Use
1. Snap off one cube.
2. Open carefully to avoid spilling the powder.
3. Add water to the fill line only. Use low pressure to prevent the powder from splattering out.
4. Wait 10 seconds, then stir well with the provided spatula until the mask reaches a slushy, sorbet-like texture.
5. Using the spatula smooth the formula evenly across to face, leave on for 10 minutes, then rinse off with water.
2. Open carefully to avoid spilling the powder.
3. Add water to the fill line only. Use low pressure to prevent the powder from splattering out.
4. Wait 10 seconds, then stir well with the provided spatula until the mask reaches a slushy, sorbet-like texture.
5. Using the spatula smooth the formula evenly across to face, leave on for 10 minutes, then rinse off with water.
