Reduced for quick sale, "School for Cooks-Rosemary Shrager" is a hardcover book written by celebrity chef Rosemary Shrager. The book focuses on the topic of cooking, providing readers with tips, techniques, and recipes from the renowned chef. The language is English, making it accessible to a wide audience of cooking enthusiasts and fans of Rosemary Shrager. With its informative content and practical advice, this book is ideal for those looking to improve their culinary skills and learn new dishes from a acclaimed chef.