Key features:-
Blade:- 12 inches, semi-polished for a clean but not overly shiny look, made of leaf spring
(5160 high grade carbon steel), heat-treated and tempered for durability.
Handle:- 5 inches full tang handle, made from durable rosewood,
providing a strong grip and traditional look.
Blade width (belly):- Approx. ~5.6 Centimeter or (56 Millimeter)
Blade thickness (spine):- Approx. 07 Centimeter or (7 Millimeter)
Hardness:- Edge hardened to 58–60 HRC for superior edge retention
Scabbard:- Handmade from cottonwood, wrapped in leather for traditional style and reliable carry.
Includes two traditional side tools:- Karda and chakmak
Karda–small utility knife, can be use for paper cut or fruits cut.
Chakmak–sharpener, make sharp main blade after every used.
Care and maintenance:-
This is a sharp tool, always use proper caution and protective gear.
Apply light motor oil or blade lubricant monthly or after use
Avoid touching the blade with bare fingers after oiling
For storage, oil thoroughly, wrap in plastic (airtight), and store outside the scabbard
Keep dry and at room temperature
Clean regularly with a soft, dry cloth to remove dirt or residue
Keep out of reach of children, handle with care-this is a sharp tool, not a toy.
Note:- If you want to learn more about this powerful and historic blade? Feel free to reach out, we’re passionate about kukris and happy to share our knowledge. Please include your mobile or telephone number in shipping details for delivery. Contact us for custom orders.
Legal notice:- By purchasing, you confirm you are of legal age and complying with local knife laws. We are not responsible for any misuse or illegal purchases.
Shipping & Origin:-