Mangoes are native to southern Asia, but were carried by monks and explorers to other subtropical regions throughout the world. Mangoes are prized for their fragrant aroma and sweet flavor. They are a versatile fruit, used in desserts, such as sorbets and smoothies, or in savory dishes, such as salsas and sauces. Mangoes are delicious fresh or dried.
Mangoes species in Southeast Asia, including Thailand, are very diverse. This list is a great collection of cultivars, each with their own unique and distinct flavors.