Farmers Market Cookbook 

Published by the Leader Telegram, a local newspaper. Recipes were provided by local area farmers who have been bringing vegetables, fruits, eggs, and other farm produce into the city of Eau Claire for more than 100 years.   Also, readers of the mentioned newspaper have sent in their own recipes to be published in this book. 

Softcover, color photos, 2012, 144 pages, in very good condition.

Some recipes include: 

Appetizers: BUNDT GARLIC BREAD, COWBOY CAVIAR, BECKI'S OLIVE SALSA PHYLLO PUFFS, LAUREL'S FAVORITE FARMERS MARKET SALSA, HOT SPINACH ARTICHOKE AND CHEESE DIP, HORSE RADISH PICKLES, SWEET SOUR CUCUMBERS, KALE CHIPS, CUCUMBER SANDWICHES and more!

Sides:  BALSAMIC AND BAIL TOMATOES, BLUE CHEESE DRESSING, VEGETABLE DISH,BONNIE'S,  MARINATED TOMATOES, BASIL PESTO, HOMEMADE SPAGHETTI SAUCE, RASPBERRY DRESSING, ROASTED TOMATOES, SQUASH AND APPLE BAKE, ZUCCHINI CASSEROLE and more.

Soups and Salads: GARLIC AND SWEET RED PEPPER SOUP TWO WAYS, GREEN BEAN SOUP, GHIVETCH (SUMMER VEGETABLE STEW FROM THE BALTIC REGION), MEDITERRANEAN TOMATO SALAD, GREEK PASTA SALAD, QUINOA SALAD, ITALIAN VEGGIE SALAD, SUMMER CORN AND PATATO SALAD, SAVORY TOMATO BISQUE, POTATO SOUP, CORN SALAD and more.

Entrees: BUBBLE PIZZA, CHICKEN SALAD, FRESH VEGGIE PIZZA OFF THE GRILL, CHICKEN FAJITA PIZZA, SIMPLE BAKED CHICKEN AND VEGETABLE PACKETS, FRESH VEGETABLE AND CHICKEN DINNER, ZUCCHINI SKILLET CASSEROLE, ZUCCHINI GOULASH and more!

Breads: RHUBARB MUFFIS, RASPBERRY MUFFINS, ZUCCHINI RAISIN NUT BREAD, TOASTERD GARLIC AND KALAMATA OLIVE BREAD, ROASTED GARLIC, STRAWBERRY BREAD, BLUEBERRY MUFFINS and more!

Desserts:  RHUBARB COFFEE CAKE, CHOCOLATE BEET CAKE, MARSHMALLOW APPLE PIE, STRAWBERRY RHUBARB SAUCE, PEACHY PECAN PIE, ZUCCHINI FUDGE CAKE, HONEY FUDGE SAUCE, RHUBARB CUSTARD PIE, SOUR CREAM APPLE CAKE, APPLEDORE WOODS BLUEBRERRY PIE, FRUIT LEATHER, APPLE COOKIE DOUGH CAKE, CRANBERRY COBBLER and more!