Russia / USSR Book 1985 "Preserving fruits and vegetables at home" Консервирование плодов и овощей в домашних условиях (in Russian)

Author A.F. Namestnikov.

Publisher: Agropromizdat, Moscow; 240 pages.

Softcover;

format 84x108 1/32 (medium format).

The book was in use, cover worn, condition see photos.

This edition of the book provides a simple introduction to the basics of fruit and vegetable preserving and general home canning techniques. It describes the containers and equipment used in home canning. It also covers methods for preparing fruit compotes, jams, preserves, vegetable preserves, marinades, and pickles, as well as methods for preserving mushrooms and drying fruits and vegetables. This edition includes a new chapter on freezing and subsequent storage of frozen fruits, berries, vegetables, and mushrooms using a home refrigerator. This book is intended for a wide range of readers and will help you preserve fruits, vegetables, mushrooms, and herbs at home, maximizing their nutritional value and flavor.