"The Williamsburg Art of Cookery" by Helen Bullock is a charming cookbook published in 1985 by the Colonial Williamsburg Foundation. It offers a collection of recipes tailored for one or two people, showcasing traditional American cuisine with a regional focus. The book features lovely illustrations and a narrative style that makes it a delightful read for those interested in cooking and American culinary traditions. With 276 pages of culinary inspiration, this trade paperback is a must-have for anyone looking to explore the art of cooking in the American spirit.