The product is a hardcover book titled "Food Microbial Sustainability: Integration of Food Production and Food Safety" by Abdel Rahman Mohammad Said Al-Tawaha. Published by Springer in 2023, the book covers topics in technology & engineering, science, life sciences / microbiology, food science, and life sciences / general. With a total of 333 pages, the book includes illustrations and weighs 26.2 ounces. The integration of food production and food safety is a crucial aspect in ensuring the sustainability of the food industry, making this book a valuable resource for those interested in the field.