ABOUT
Our caffeine-free Hibiscus tea is an excellent source of Vitamin C, potassium, manganese, calcium, phosphorus, and iron. These essential vitamins and minerals support a healthy immune system and help you meet your daily nutritional needs. The red calyx, the portion that supports the flower bloom, is the structure that makes rich, potent Hibiscus Tea. Despite its sweet fragrance, the tea has a slightly sour flavor, similar to that of cranberries. With its tart and fruity taste, our Hibiscus tea makes for an invigorating drink, whether served hot or cold.

Feature:
We select premium hibiscus flowers as raw materials and pick them in mid-November, when they have a unique flavor and reach the highest nutritional value.
Hibiscus flowers are grown on natural farms, and the whole process of growing and making tea bags is done without the use of chemicals and additives.
Our tea bags and packaging are made of food grade paper, which is healthy and safe.
Hibiscus tea is delicious & has a unique flavor, mix it with sugar, lemon, honey, etc., to get a unique taste. Cold hibiscus tea tastes better.