This product is a first edition hardcover book titled "Chef Paul Prudhomme's Seasoned America" by author Paul Prudhomme. Published in 1991 by William Morrow & Company Inc, the book falls under the topic of cooking and showcases the seasoned flavors of American cuisine. With a focus on bringing out the rich and diverse tastes of traditional American dishes, Chef Prudhomme's expertise in cooking is sure to appeal to culinary enthusiasts and collectors alike. There is a page that has fallen out and binding is loose at that spot.  See picture.