Choice 6" Narrow Stiff Boning Knife with Green Handle

  • Professional-grade, high carbon 420 stainless steel stamped blade
  • Narrow blade allows for easy, precise cutting around bone and cartilage
  • Great for deboning ribs, fish, and meat chops
  • Protective finger guard helps reduce accidental injuries
  • Ergonomic polypropylene handle provides comfort and a safe, non-slip grip


    • Create precise, straight cuts with this Choice 6" green narrow stiff boning knife

    This stiff knife is great for deboning thick, less tender meats, and the narrow blade allows for easy, precise cutting around bone and cartilage. Providing incredibly lean, properly portioned cuts of ribs and meat chops, it is a staple for any restaurant, butcher shop, or grocery store. Long-lasting, lightweight, and affordable, this Choice boning knife is a valuable addition to commercial kitchens.

    • NSF Listed

      NSF Listed

      This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

    • Dishwasher Safe

      Dishwasher Safe

      This item can safely be cleaned in a commercial dishwasher.

    Durable Blade

    The high carbon 420 stainless steel blade of this knife is hand-honed to provide a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.

    Designed for Comfort

    The ergonomic polypropylene handle will provide exceptional comfort and a safe, non-slip grip as you tackle daily food preparation tasks

    Protective Finger Guard

    For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use.

    Color-Coded Handle

    The HACCP green colored handle helps this knife stand out. It is also great for creating a color-coded system in your kitchen to prevent cross-contamination.