Soursop Bitters

Soursop (AKA Graviola) Bitters have an extensive history in traditional medicine, particularly in tropical regions where the soursop tree is native, such as the Caribbean, Central America, and parts of South America. People have long used parts of the soursop to treat a wide variety of ailments.

Graviola, commonly referred to as Soursop is a broadleaf evergreen tree native to the West Indies region of Central America but has since been naturalized in many tropical and subtropical areas of the globe. The leaves are rich in many beneficial compounds as is the Green tea and Dandelion root. 

Green tea leaves are from the Camellia sinensis plant. They undergo minimal processing which helps the leaves retain their natural compounds, including catechin which is a type of antioxidant found in several plants. Green tea is a popular choice with tea lovers for its refreshing taste and health benefits.

Dandelion (Taraxacum officinale) is widely considered a weed, it is however an extremely nutritious herb, with centuries long history of use in herbalism and cuisine. It is a flowering herbaceous perennial plant found in all temperate regions of the world.

Preparation instructions. Add 5ml to hot purified water or your hot beverage of choice twice daily. One can take cold undiluted extract if time is a factor. Rinse around the mouth to achieve sublingual absorption and mix with saliva which is a digestive enzyme and will ensure complete assimilation. Swallow the extract after swishing. It is though best taken immediately before food as it has a very bitter after taste.

Ingredients: Organic Soursop Leaves, Organic Loose Leaf Green Tea, Organic Dandelion Root, and Our own Ultra-pure distilled water. In a ratio of 5:2:2.