From the manufacturer
LIGHT MEDIUM ROAST COFFEE
Mildly roasted for a refined, smooth, and well-balanced flavor, this light-roasted instant coffee is rich and easily enjoyed.
100% REAL
Crafted with 100% real coffee, we use only quality coffee beans and carefully roast them to capture each blend’s full flavor and aroma.
A CUP OF CONVENIENCE
Celebrate a perfect cup of coffee one scoop at a time with the convenience of an instant coffee that's 100% pure and ready to savor.
An Instant Inspirational Recipe: Whipped Coffee
Ingredients:
- 2 tablespoons NESCAFÉ CLÁSICO or Taster's Choice Instant Coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk or milk alternative
You don’t need a fancy machine or a barista to create your own café experience. Prepare your own whipped coffee—or Dalgona—at home with NESCAFÉ instant coffee. And for a creamy, indulgent cinnamon twist to your morning coffee, try using NESCAFÉ Café de Olla.
Prep: 10 minutes
Servings: Makes 1 serving
How to Make It:
Step 1: Add instant coffee, sugar and hot water to a clean bowl.
Step 2: Using a hand mixer, whisk/whip the ingredients together for 2–5 minutes until the mixture turns from foamy to frothy to creamy.
Step 3: Fill a glass with ice and add milk.
Step 4: Spoon/scoop the whipped coffee on top (you could also spoon it over warm milk for a hot drink).
Step 5: Stir it into the milk to combine and enjoy.
OUR COFFEE JOURNEY
In 1930 we were asked to preserve coffee bean surpluses, with the idea being to produce a quality cup of coffee by simply adding water—history says we succeeded.
FOR THE LOVE OF COFFEE
As the world’s best-selling coffee brand,* NESCAFÉ is dedicated to bringing authentic quality coffee and its drinking pleasure to cups around the world. *Based on 2020 global retail sales data reported by independent research company comparing brands of coffee.
THE FUTURE OF COFFEE
As part of our responsibility to the planet, we developed the Cup of Respect to help improve the livelihood of coffee farmers and ensure the responsible farming and sustainable production of coffee beans—for today and tomorrow.