- Extra-wide stiff blade expertly slices through proteins
- High-carbon stainless steel construction won't discolor or corrode over time
- Durable, white, slip-resistant HACCP Fibrox handle allows for color-coding bakery and dairy products
- Perfect for deboning meat, poultry, and fish
- Victorinox lasts up to 60% longer than typical knives
This Victorinox 6" extra-wide stiff boning knife with white Fibrox
handle is a reliable all-purpose tool for butchers, delis, and fine
dining establishments. It is expertly designed to effortlessly slice
through proteins. The high-carbon, stainless steel blade is wider and
stiffer than traditional knives, allowing you to slice through meats
with ease and precision. This Victorinox knife is also extremely
durable, lasting up to 60% longer than typical knives.
The Fibrox
handle on this boning knife is slip-resistant, providing superior
control and comfort. Also, its red HACCP handle helps you create an
organized, color-coded system for bakery and dairy products in the
kitchen. Use this knife to save time and increase efficiency in the
kitchen. It is useful for any high output kitchen that portions proteins
on a regular basis. If you are looking for a durable knife that will
last, look no further than this boning knife from Victorinox!
The
makers of the revolutionary Swiss Army Knife, Victorinox knows what
they are talking about when it comes to cutlery. Since their founding in
1884, Victorinox has always been committed to innovation, realizing
that customer needs and technology are constantly changing. As part of
their product line, you can depend on this knife for reliable and
long-lasting use.
Overall Dimensions:
Length: 11 1/2"
Handle Length: 5 1/2"
Blade Length: 6"