Victorinox 5.3703.20 8" Semi-Flexible Blade Fillet Knife with Fibrox Handle

  • Victorinox lasts up to 60% longer than typical knives
  • Fibrox handle is great for easy holding and maneuvering
  • 8" semi-flexible blade allows you to shape, denude, and seam lamb, veal, and fish with ease
  • Great for use in your restaurant or catering kitchen
  • Stainless steel blade won't discolor or corrode over time

Separate meat from the bone with precision and ease using this Victorinox 40711 8" semi-flexible blade fillet knife with Fibrox handle!

This Victorinox 40711 8" semi-flexible blade fillet knife makes filleting delicate fish and slicing through meat a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this fillet knife is sure to become a favorite tool in your kitchen!

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

High Quality Blade

This knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.

Fibrox Handle

Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.

8" Semi-Flexible Blade

While this knife's sharp blade is perfect for making deep cuts and holes, its semi-flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!