Celebrate the harvest with a bushel of mini pumpkin cakes baked in this cast-aluminum Nordic Ware plaque, which turns out twelve beautifully detailed cakelets or muffins. For the ultimate autumn treat, use pumpkin, spice or carrot batters and finish your cakes with a drizzle of glaze or a dusting of confectioners' sugar.  Use your own recipe or make it easy and use a box cake or muffin mix.  Microwave store bought frosting for an easy glaze.  Or simply dust with powdered sugar.  They could be filled with a cream cheese or pumpkin filling.  Pumpkins are perfect throughout fall and make a special addition to a fall or Thanksgiving bread basket.

• Commercial-quality pan produces 12 mini pumpkin cakes.
• Made of durable cast aluminum, which promotes even baking and crisp details in the finished cakelets.
• A premium gold-tone, nonstick finish guarantees fast release and makes cleanup a breeze.
• Made in USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
• Pan: 16 1/2" x 10" x 2" high; 3-cup capacity
• 12 Wells: 3 1/4" diameter, 1 1/2" high; 1/4-cup capacity
• Before each use, wash pan with hot, soapy water.
• Oven safe to 400°F.
• Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface.
• For best results, brush pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
• When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
• To prevent overflow, do not fill more than 3/4 full.
• Gently tap pan on counter several times to release excess air bubbles from batter.
• After baking, cool on a wire rack for 10 minutes.
• To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
• Allow cake to cool completely before decorating.
• Hand-wash. Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
• A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.