What to do when your honey Crystallizes:
• Crystallization is a natural process that all raw honey is subject to with some time.
• Simply heat a pan of water with low heat.
• Remove the pan from the stove and place your honey bottle inside.
Be sure to take the lid off your honey bottle before placing it in the warm water.
*Honey stored between 65 and 85 f will stay liquid much longer.
*Do not refrigerated honey, it must be kept at room temperature.
*Do not feed honey to infants under 1 year of age.