350g/can Chinese Food Rose and White Fungus Lotus Root Starch 玫瑰银耳藕粉羹

Specification:

100% Brand new and high quality

Ingredients: Lotus Root Starch, Purple Sweet Potato Chips, White Fungus, Double Petaled Red Roses, 

Semen Sesami Nigrum, Rock Sugar Powder

Net Content: 350g

Shelf Life: 360 Days

Conversion: 1cm=0.39inch, 1inch=2.54cm

Features:

1. Storage conditions: Store in a cool and dry place and consume as soon as possible after opening.

2. Traditional flavor, rich in texture, soft and sweet, nutritious and delicious.

3. Delicious and satisfying for different time periods: breakfast, afternoon tea, dinner, late night snacks.

4. Lotus root powder is made by adding various ingredients in a scientific ratio, which is delicious and always accompanies health.

5. Sweet and not greasy, delicious meal substitute with good taste.

Brewing Method:

1. Take 2 to 4 tablespoons (about 40 grams) of lotus root starch and place it in a bowl or cup.

2. Add a small amount (10ml) of cold water and stir evenly.

3. Add 150ml of boiling water (above 95°C) and blanch.

4. Stir while rinsing until it becomes a paste.

Note: The cans may be deflated during transportation, pls place an order after you can accept it.

Package included: 1 Paper Can Rose White Fungus Lotus Root Powder Soup

Notice:

1. The manual measurement tolerance is 1-3cm. Please don't mind your replacement.

2. The colors may be a little difference for the different monitors displays, please understand.