Discover the flavourful world of vegan cooking with River Cottage Much More Veg by Hugh Fearnley-Whittingstall. This hardback book boasts 175 simple and fresh recipes that cater to vegetarians and vegans alike. Filled with scrumptious meal ideas, this cookbook is perfect for anyone looking to add more vegetables into their diet.

Published by Bloomsbury Publishing in 2017, this 416-page book is a must-have for every cooking enthusiast. With a language that is easy to understand, Much More Veg is suitable for both seasoned cooks and beginners. Get your hands on this hardcover cookbook and explore the exciting world of vegan cooking!