Water Cress

Each portion contains 20-30 leaves, and does not come with pot

Care of Watercress

Consistent moisture is the number one concern in the care of watercress; after all, water is its milieu. Container grown plants can be placed in a bucket filled with 2-3 inches (5-7.5 cm.) of water so the roots stay submerged. Although the plant does not have high nutrient requirements, cultivated cress may show signs of potassium, iron or phosphorus deficiencies. A complete soluble fertilizer applied at the recommended rate should mitigate any of these issues. In the garden, keep the area around the plants free from weeds and mulch to aid in water retention. Snails love watercress and should be removed by hand or trapped. Whiteflies also like the plant and can be controlled with soapy water or insecticidal soap. Spider mites cause leaf discoloration and general deterioration of the plant. Natural predators such as lady beetles, predatory mites or thrips can help control these pests. Watercress Harvesting The flavor of watercress is best during the cool months of the year. Once the plant blossoms, the flavor is compromised. Watercress harvesting can commence about three weeks after emergence. Cutting or pruning the plants will encourage them to be thicker and lush. Cut the plants to a height of about 4 inches (10 cm.). Wash the cuttings thoroughly and store in a plastic bag in the refrigerator for as long as a week. Harvesting can continue year-round, adding a boost of vitamins A and C, along with niacin, ascorbic acid, thiamine, riboflavin and iron to your ho-hum salad or an added zing to compound butter or sauces.

Read more at Gardening Know How: Care Of Watercress: Growing Watercress Plants In Gardens https://www.gardeningknowhow.com/edible/herbs/watercress/growing-watercress-in-gardens.htm

Does not ship to TAS or WA.