This rare first edition cookbook was first published in 1957, with a second printing in 1960 and a third in 1962. In addition to recipes from the member nations, a recipe from each nation’s leader is included, and each country has submitted various menus for parties, formal banquets, family dinner, and holiday menus. The country of origin is attributed to each recipe, the English name of the dish is given, along with the name of the recipe in the country’s native language if the dish originates from a non-English speaking country.
The cookbook contains the following sections:
Foreward/Acknowledgements Wines Heads of State Menus Hors d’Oeuvres and Canapes Soups Seafood Meats Fowl and Game Vegetables and Salads Breads Dishes en Casserole Desserts ~ Pastries, Pies, Cookies, and Cakes Outdoor Miscellaneous – Luncheon dishes, Preserves, Sauces
Features: • Mid Century, Cooking
Size: 9 1/4 inch tall by 6 1/4 wide by three-quarter inch deep