Food defoamer for moonshine, beer, wine

Effectively removes foam during fermentation or distillation.

A food-grade polysiloxane-based defoamer that ensures efficiency and safety in the production of your brew.

Advantages of using a food defoamer:

Maximum safety: based on polysiloxane does not interact with other chemical elements in the brew, giving an advantage over analogs based on polyalkylene glycol.

No carryover into the final product: The defoamer does not carry over into the final product during distillation, ensuring the purity and naturalness of your final product.

Effectiveness: Our defoamer helps control the foaming process, preventing unwanted phenomena during fermentation.

Economy in use: Thanks to the small recommended dose, the product helps you save.

Application of defoamer for mash:

The recommended dose is 2-3 drops per 5 liters of wort , beer, mash, wine

 

Note: The recommended dose is a guide and may require adjustment to account for specific process conditions such as surface area, sugar concentration and other factors. We recommend starting with a smaller dose and adjusting it according to needs.