This vintage 1961 General Mills Institutional Cook Book & Menu Planner is a fantastic addition to any cookbook collection. It is a first edition hardcover book that comes in a 3 ring binder, making it easy to add or remove pages. The book features recipes and menu planning ideas that would be great for any kitchen.

The book is written in English and covers a wide range of cooking topics. It would be a great gift for anyone who loves to cook or is interested in vintage cookbooks. This book is a piece of history that will be cherished for years to come. Don't miss out on the opportunity to add it to your collection.