"The Gourmet Cookbook" Volumes I + II by Gourmet Magazine - Hardcover Editions - circa 1957 for Volume I & 1959 for Volume II - You Get Both!!.
Gorgeous set of (2) Gourmet Cookbooks, Volume I (Tenth Printing, 1957) and Volume II (Third Printing, 1959). Both are in excellent condition. The inside front covers of both are adorned with gold fleur-de-lis designs. The books are both in extremely good condition, there is only minimal wear to the corners of the cover. Each book is over 700 pages and is loaded with a huge assortment of recipes edited by the experts at Gourmet Magazine.
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