Add a new and exciting flavor to your establishment with this Tajin chamoy sauce! Originating from Mexico, this sauce is made from mild chili peppers, lime juice, and sea salt for a tangy, salty flavor with a touch of heat. It also contains apricots, which contribute a sweet, fruity flavor and help to thicken the sauce. Use this sauce to add flavor to a variety of dishes or to create delicious, refreshing treats in your establishment!

This chamoy sauce is perfect for drizzling over fresh fruits like mango, pineapple, and watermelon or crisp veggies like cucumber or jicama. Add a twist to your frozen desserts by adding a drizzle of chamoy to fruit sorbets or house made popsicles! You can also use this sauce to create delicious, unique cocktails. Use it as a rimming paste for micheladas, margaritas, or other specialty cocktails, or use it to create trendy blended mangonadas. This sauce is a great way bring unique flavor to your menu and help your establishment stand out from the competition! This sauce comes in a convenient 15.38 oz. container with a resealable lid to keep the sauce fresh between uses.

Tajin was founded in 1985 by Horacio Fernandez. The seasoning is inspired by Fernandez's grandmother's signature chile sauce; Fernandez was determined to preserve the flavors of the sauce in an easy-to-distribute format so that everyone could enjoy its irresistible taste. Once he developed a special process to dehydrate the limes and chiles, Fernandez began selling the product by the bottle locally and the rest is history! Due to its overwhelming success in the Mexican market, Tajin hit the U.S. markets in 1993 where it quickly gained popularity and continued to expand. Perfect for your ethnic or fusion restaurant, Tajin satisfies consumers' demands for unique, international flavors while also offering the convenience of versatility and ease of use.