These spring-loaded stamps help you bake festive thumbprint cookies with ease. Simply roll out dough to 1/4" thick, then use the stamps to cut out five springtime shapes with adorable details and center impressions. After baking, fill the centers of the cookies with creamy ganache, curd or colorful jam.

• Set of five includes green egg, yellow chick in egg, pale pink standing bunny, blue sitting bunny and pink bunny in basket.
• Spring-loaded tools are easy to use with rolled-out cookie dough.
• Press firmly to cut edges, then depress spring to stamp ruffled edges and thumbprint centers.
• Use with sugar, shortbread and linzer dough.
• Green Egg: 1 1/2" x 2 1/4".
• Yellow Chick in Egg: 2" x 2 1/4".
• Pale Pink Standing Bunny: 1 1/2" x 2 1/2".
• Blue Sitting Bunny: 2 1/2" x 2".
• Bunny in Basket: 2" x 2".
• For best results, use with homemade dough prepared from scratch.
• It is recommended to lightly flour stamps for smoothest release.
• Roll out, stamp and cut cookie dough on baking parchment, then transfer parchment with cut-out cookies to baking sheet.
• To promote well-defined details, chill cut-out stamped dough before baking.
• After baking and cooling cookies, fill centers with desired amount of ganache, curd or jam.
• Hand-wash.