This hardcover edition of THE ROBERT CARRIER COOKBOOK is a must-have for any cooking and food enthusiast. Filled with delicious recipes and helpful tips, this book will take your culinary skills to the next level. With a publication year of 1970, this classic cookbook has stood the test of time and continues to be relevant today. The book is authored by Robert Carrier and published by SPERE BOOKS LIMITED FOR THE COOKERY BOOK CLUB. It falls under the genre of cookbooks and covers various topics related to cooking and food. This book is perfect for anyone looking to expand their cooking knowledge and experiment with new flavors.

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