For everything you will need:
- 3 -4 liters of 40% alcohol
- This set of spices
- 50 g of sugar
- 50 ml of water
Preparation:
Pour the ingredients from the package with alcohol.
Mix and store in a dark place for 2 weeks.
Periodically shake the infusion. Filter out.
Prepare sugar syrup from sugar and water and add to the drink.
Mix and leave to infuse for another 2-3 days.