Tony Chachere's Supreme Crab, Crawfish and Shrimp Complete Seafood Boil (No M...
Product Overview
Turn your seafood feast into a culinary masterpiece with Tony Chachere's Supreme Crab, Crawfish, and Shrimp Complete Seafood Boil. This 32-ounce shaker is your secret weapon for infusing your favorite seafood dishes with the bold and authentic flavors of the bayou, all without MSG.
Tony Chachere's is renowned for its commitment to capturing the essence of Louisiana cuisine, and this seafood boil seasoning is no exception. Whether you're boiling crabs, crawfish, shrimp, or a medley of all three, this seasoning blend transforms your kitchen into a vibrant Cajun seafood haven.
The 32-ounce shaker ensures you have an ample supply of this flavor-packed blend, ready to elevate your seafood creations to the next level. Simply shake, boil, and savor the delightful harmony of spices, herbs, and seasonings that Tony Chachere's has masterfully crafted.
With no MSG, this seafood boil seasoning allows you to relish the robust flavors of the Gulf Coast in a healthier and more authentic way. Whether you're hosting a seafood boil party or craving a taste of the South, Tony Chachere's Supreme Crab, Crawfish, and Shrimp Complete Seafood Boil is your trusted companion on a journey of taste and tradition. Enjoy the bayou's finest flavors, and let your seafood dishes shine with supreme flavor.
Features
- One container will season 25-30 lbs of crawfish, 30 lbs of shrimp or 4 dozen crabs
- This is a complete boil, just pour into boiling water and add your favorite seafood. Ready in just 1-5 minutes!
- The perfect balance of spice and flavor. Add corn and red potatoes before seafood for an authentic Cajun seafood boil that the whole neighborhood will love.
- From Opelousas, Louisiana deep in the heart of Cajun Country
- Tony Chachere's has been a trusted local Louisiana favorite since 1972
Details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 7.95 x 3.62 x 2.64 inches; 2 Pounds
- UPC : 071998323006
- Manufacturer : Tony Chachere's