SUGAR AND JAM MAKING THERMOMETER CRAFT MELTING 145 MM PROBE & JUG CLIP

Sugar and Jam making thermometer with 52 mm Dial and 145 mm probe length with attachment clip. Can be clipped on the side of a pan or jug when making your sugar and jam. This sugar and jam thermometer will measure temperatures between 0 and 300 C. It is easy to attach and read with the red pointer and black clear and easy-to-read temperature scale

The stainless steel clip allows you to easily monitor the temperature. The clip on the stainless steel stem can be altered to suit the depth of your jug or pot


What's in the Box?

  • 1 x Sugar and Jam Making Thermometer
  • Sugar and Jam Making Thermometer Specification

  • Range: 0 to 300°C/F
  • Divisions: 5°C
  • Case, Probe and Clip: Stainless Steel
  • Scale: Aluminium
  • Product Dimensions: 160 mm x 52 mm diameter
  • Weight: 36.5g

  • Product Instructions

  • Place your thermometer in the substance/solution you wish to measure the temperature of.

  • Leave it a while to make sure it stabilises to get an accurate reading.

  • Frequently Asked Questions

    Q. How do I recalibrate my thermometer?
    A. You use the little nut just underneath the dial face.

    Q. My product is broken? Help?
    A. Get in touch with us through eBay messaging, send us a photo with an explanation and we can resolve this for you, no problem!


    Customer Service

    We dispatch orders within 1 working day of being placed. All orders are sent by Royal Mail unless stated otherwise on the listing. This is how we have built our reputation of delivering items before the estimated delivery date

    On occasion items do get delayed by Royal Mail and this is beyond our control - If your order is not delivered by the estimated delivery date, please message us and we can look into this for you, It's not a problem.

    We ship within the UK and Internationally.

    We accept PayPal only unless stated otherwise on the listing. Please note you can pay by card on PayPal. All prices are inclusive of VAT at 20%


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