1.The Bain-marie is a perfect kitchen appliance
for commercial use.
2.The body is made of high quality stainless steel,
luxurious and stylish and it has been designed to be energy- saving and
safe.
3.It can be used to warm food in any commercial food operation –
including Coffee Shops, Pubs, Hotels and restaurants.
Cautions
When using gas bain maire,
basic safety precautions should always be
followed, including the
following:
Never directly touch the cooking surface while the Bain Marie is
On.
Always turn off the unit when not in use.servicing or adjusting any
parts or attachments,and before cleaning.
Never leave the Bain maire on
overnight.
Do not operate any equipment with damaged or leaking gas
line,
ignitor or valves or if the unit is dropped or damaged in any
manner.Call for service.
Do not use out-doors.
Do not use this
equipment for any use other than the use intended by the manufacturer.
Never
use the Bain marie as a heating source
Always keep hands,hair and clothing
away from heating source.
Allow the Bain marie to cool down after use and
before dismantling
For cleaning the unit will be too hot to handle
immediately after use.
Before using your bain maire, please make sure you
observe the following:
⇒ study and strictly follow the instructions given
below
⇒ notify personnel on how to use the bain marie correctly and draw
their attention to inherent risks .
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