Product Description

knife sharpener

SHARPAL
About SHARPAL

Sharpal Inc. is a leading manufacturer of professional and patented multifunction knife and tool sharpeners for the outdoor and sports, garden and workshop, and culinary and kitchen industries. For more than 24 years we have been passionately researching and developing quality products, which provide consumers with an easy and cost-effective way to obtain a sharp edge.

SHARPAL 104N 5-in-1 Knife & Scissors Sharpener

Your ideal kitchen companion to sharpen and hone both Standard & Asian style knives and scissors

  • Sharpens both Standard and Santoku & other Asian double-beveled edge knives
  • Tungsten carbide blades for quick edge setting; Ceramic blades for fine honing
  • Specially designed tungsten carbide blade to sharpen scissors fast and easy
  • Preset optimal sharpening angle
  • Rubber coated base for firm grip
  • Weighted to be safe and secure

Key Features

sharpen all knife and scissors

carbide and ceramic

knife scissor sharpener

durable

Multifunction 5 Slot

  1. Standard knife Coarse sharpening
  2. Standard knife Fine Honing
  3. Scissors sharpening
  4. Santoku & Other Asian knife Coarse sharpening
  5. Santoku & Other Asian knife Fine Honing

Premium Abrasive Material

10000 Times Tested

  1. Pull the blade through all sharpening slots 10000 times each
  2. No break found in all sharpening abrasive material

Non-slip Base

Rubber coated base for firm grip

Solid Durable Construction

It weighs 11 OZ net, while the conventional similar items weigh only 6 OZ on average.

The weighted body lets you have more control of the product to ensure safety and ease of use.

Sharpen All Kinds of Knives and Scissors (Except single-beveled edge knife and ceramic knife)

knife scissor sharpener

knife scissor sharpener

Serrated Knife sharpener

Scissors sharpener

Standard Knife

STANDARD knife includes all approximately 20° Euro/American knife of double-beveled edge.

  • Chef Knife
  • Paring Knife
  • Peeling Knife
  • Utility Knife
  • Slicing Knife

Asian Knife

ASIAN knife includes all SANTOKU and other approximately 15° double-beveled edge knife.

  • Santoku
  • Other Asian Knife

Serrated Knife

Use No. 2 CERAMIC slot only to sharpen your serrated edge knife.

  • Steak Knife
  • Bread Knife

Scissors

  • Scissors
  • Shears

How to Use

sharpening standard knife

sharpening Asian knife

sharpening serrated knife

sharpening scissors

Sharpen Standard Knife

1. Insert blade fully and vertically into appropriate sharpening slot at a 90 degree angle to the sharpener. Gently with light pressure pull the knife blade from heel to tip in direction of indicator arrows.

2. Repeat above action until blade is sharp. Always pull the blade through the sharpening slot from heel to tip, never back and forth.

Sharpen Asian Knife

Same use as 'Sharpen Standard Knife'

  • No. 1 V-Notch slot (Coarse CARBIDE)-Quickly set a new edge
  • No. 2 V-Notch slot (Fine CERAMIC)-Hone for a smooth finished edge

The No. 2 CERAMIC slot is for fine honing of slightly dull blades. The No. 1 CARBIDE slot is for dull or damaged edge that requires new edge setting.

Try to sharpen with No. 2 CERAMIC slot firstly for your valuable knives.

Sharpen Serration

Use No. 2 CERAMIC slot only to sharpen your serrated edge knife.

Sharpen Scissors

1. Hold the sharpener with one hand on a flat, stable surface. With another hand secure the blade of your scissors that you want to sharpen as much as possible with the cutting edge exposed.

2. Make sure the beveled side of blade is fully leaned against the CARBIDE blade. Draw the scissors from hinge to tip in direction of indicator arrows.

Note: As scissors blades are single-beveled, only sharpen the side of each blade that has a bevel.