Product Description

Note:

Ceramic material is fantastically wear-resistant but can easily get broken. Don’t drop the ceramic rod or hit it against hard surface.

To clean the ceramic surface, scrub in warm water using a mild brush and a kitchen cleansing powder.

Chef using ceramic sharpening rod
ceramic sharpening rod steel knife sharpener

SHARPAL
About SHARPAL

Sharpal Inc. is a leading manufacturer of professional and patented multifunction knife and tool sharpeners for the outdoor and sports, garden and workshop, and culinary and kitchen industries. For more than 24 years we have been passionately researching and developing quality products, which provide consumers with an easy and cost-effective way to obtain a sharp edge.

SHARPAL Ceramic Sharpening Rod

  • Ceramic grit: 3000
  • Rod material: white pure ceramic
  • Ceramic rod length: 10 Inch
  • Ceramic rod diameter: 0.57 Inch
  • Total length: 15 Inch
  • Hardness: 9 Mohs

  • Made of high grade pure 3000 grit ceramic
  • Hones and realigns cutting edge
  • Removable rubber cap to protect a support surface from scratch as well as to reduce chipping and nicking when drops
  • Slip-resistant plastic handle
  • Oversized hand guard for safety
  • Built-in hole for hanging
ceramic sharpening rod steel knife sharpener

Sharpen most of super hard steel that being used by knife manufacturers including

  • Non-Stainless Steels

D2, A2, W-2, 10-series (1095, 1084, 1070, 1060, 1050, etc.), O1, Carbon V, 50100-B (0170-6), 5160, CPM 10V

  • Stainless Steels

420 (420J), 440A (and similar grades including 425M, 420HC, and 6A), 440C (and similar grades including Gin-1, ATS-55, 8A), 154CM (ATS-34), VG-10, S30V, S60V (CPM T440V) / S90V (CPM T420V), 12C27, AUS-6 / AUS-8 / AUS-10 (also 6A / 8A / 10A), ATS-34, BG-42, Damascus Steel

Key Features

high quality ceramic material

ceramic sharpening rod steel knife sharpener

ceramic sharpening rod steel knife sharpener

ceramic sharpening rod steel knife sharpener

Premium Pure Ceramic Material

  • Made of high grade pure ceramic, a material close in hardness to diamond, harder than most of super hard steel that being used by knife manufacturers

Protective Rubber Cap

Note: If use this product free hand instead of having the rod tip supported by table, to prevent rubber cap from being cut away by knife, remove the cap from the rod tip

  • Protect a support surface from scratch
  • Reduce chipping and nicking when drops

Over-sized Safety Hand Guard

The hand guard measures 2.2 inches in width to protect hands from hurting by blades.

Anti-slip Ergonomic Handle

  • Slip-resistant plastic handle
  • Built-in hole for hanging

How to Use

ceramic sharpening rod steel knife sharpener

ceramic sharpening rod steel knife sharpener

ceramic sharpening rod steel knife sharpener

ceramic sharpening rod steel knife sharpener

1. Position the sharpening rod vertically point down on a cutting board, table or other suitable surface. (See Fig. 1) Apply sufficient downward pressure on the sharpening rod to avoid slip during the sharpening process.

2. Angle between the knife blade and sharpening rod should be approximately 20 degrees. (See Fig. 2).

3. Place heel of your knife blade at the top of the sharpening rod at approximately 20 degrees. With consistent downward pressure, push the knife downward along the rod while pulling the knife towards you from heel to tip of the knife blade. (See Fig. 3)

4. Repeat this action on the opposite side of the knife blade. (See Fig. 4)

5. Repeat Step 3 & 4 until knife is sharp. Always take alternating passes with your knife across the sharpening rod applying appropriate pressure.