Flaxseed was prized by ancient people as a powerful health food; gluten-free ground flaxseed meal harnesses its powerful nutritional benefits in a versatile and easy-to-digest form. Flaxseed is loaded with omega-3 fatty acids, a vital nutrient that contributes to heart function. It's also high in lignans, as well as protein and dietary fiber, making it a great choice for getting your essential nutrients! While whole flaxseed can be difficult for the body to digest, ground flaxseed unlocks its nutritional benefits. Flax milling machine keeps the seeds cool while they're being ground to preserve the freshness of their precious oils.

It's easy to incorporate flaxseed into your signature recipes and beverages to offer your patrons a nutritional boost! You can try simply blending it into smoothies, or serving as a topping for yogurt, oatmeal, or acai bowls. It also makes a great addition to baked goods like pancakes, muffins, and artisan breads, where it boosts nutritional value and adds a delightful, nutty flavor. Flaxseed can even be used as a vegan egg replacement! 1 tablespoon of flaxseed mixed with 3 tablespoons of liquid can replace 1 egg in your cakes, cupcakes, and breads