Versatile LorAnn Oils Products Provide Excellent Flavor For a Variety of Products
Unlike many traditional extracts, this flavoring is able to be used
in chocolate making because it does not contain any water that will make
the chocolate seize up and ruin the product on the spot. In fact, this
flavor was specifically designed for candy and chocolate making! This
flavoring may cause thickening in your chocolate and should be thinned
with cocoa butter. Plus, this water-soluble product can be used in the
same applications as traditional extracts! It's perfect for frostings
and fondant, cookies, cakes, ice cream, hard candies, and soft candies,
making it completely versatile and essential ingredient for cake
decorators, candy makers, and pastry chefs. You can even use this
product to add a burst of flavor to cocktails, sparkling water, and
smoothies!
Founded in Okemos, Michigan in 1962 by Pharmacist
O.K. Grettenberger, LorAnn Oils was created to fill the niche market of
bottling concentrated flavors and essential oils. At the time, LorAnn
Oils started their business in Grettenberger's basement, only bottling
approximately 8 flavors, and exclusively supplying to pharmacies. As the
candy making and confection baking businesses grew around the world, so
did LorAnn Oils, moving to a state-of-the-art facility and expanding
their product line to include flavorings, emulsions, extracts, and even
specialized flavoring for ice cream making. Now, LorAnn Oils products
are beloved in over 50 countries around the world, where outstanding and
delicious confections are created using their premium concentrated
flavors, emulsions, and extracts.