Professional form with a grid for making hard cheese 


In the form, the use of fabric is not required


Form with a grid for hard and semi-hard cheeses weighing up to 1  kg.


A form for making cheese of a rounded cylindrical shape weighing up to 1.0 kg under a vertical press, using stainless perforated inserts.


In this form, we get cheese weighing up to 1.0 kg. Size: D=100mm and height up to 110mm.


Specifications:


The mold material is food grade polypropylene.


The inserts are made of acid-resistant food-grade stainless steel AISI 304.


Increased service life of the molds by several times due to the use of stainless inserts, rather than brittle polypropylene ones .


Minimization of labor costs for washing the mold compared to 4-component molds, which use removable polypropylene mesh inserts.


The possibility of multi-tiered installation of forms in height.


High wear resistance of the molds, no deformation.


Resistance to high temperatures, aggressive environments, reagents.


Effective removal of whey and minimal loss of cheese mass.


Easy to remove the lid and the pressed head.


External height of the mold 146 mm


The outer diameter of the mold is 114.6 mm


The inner diameter of the mold is 101.6 mm


Working height of the mold 132.5 mm


The number of holes for the serum drain in the base is 16 pieces, in the lid-7 pieces.


The molds are suitable for all types of hard and semi-hard cheeses.


Dispatched with Royal Mail 2nd Class


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