The green cardamon is a plant species of the ginger plant. In addition to Vanillin and Saffran, Kardamon is one of the most expensive spices in the world. In Asia, this product is used to season food such as curry. In Germany, on the other hand, the cardamon is used in the Christmas season at gingerbread, speculoos or mulled wine. 

Storage: Thanks to our packaging everywhere at room temperature, clean and dry, away from direct sunlight.

Packaging: Reconcilable standing floor bag

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